Fried Green Tomatoes
We often see green tomatoes as inedible because they are not ripe enough. This applies to tomatoes that have just sprouted on the vines. Green tomatoes are best eaten when it have a faint tinges of...
View ArticleGreen Chili Chicken Stir-fry
Green chili chicken stir-fry is an aromatic dish which is best served with rice. Make sure not to overcook the chicken because it may dry up. It is best I it is soft and a bit juicy. Serves 4...
View ArticleSteak with Sautéed Spinach
Steak with sautéed spinach is a simple recipe which you can prepare in minutes. It is best to use good quality meat for better taste. The spinach makes a great side. The garlicky taste and slight...
View ArticleFish with Lemongrass Chili Rice
Fish with lemongrass chili rice is a flavorful dish especially if you are fond of rice. Control the spiciness according to your preference and remove the chili if desired. Fried garlic and onions make...
View ArticleDelicious Apple Fritters
Let’s face it. Fritters are not the most healthy snacks you can find or prepare. It’s a sweet dough deep-fried in oil. It has simple carbohydrates, lots of sugar and tons of oil. But health be damned,...
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